“ What beautiful breads, and pastries. The smell coming out of the shop is so wonderful. Important to support Bukharian businesses. ”

“ What a great bakery. The meat pies were fantastic, and also the pumpkin hand pies. Very flavorful and filling. I was on a Queens tour (from Albany) and was able to get behind the scenes of the kitchen and how they make the breads. Very cool! It was wonderful to see the process and the oven used for baking the meat pies and bowl like different sized breads. It was off the beaten path, and it is so worth visiting. ”

“ Such an incredible place of food and culture - worth a visit if you're out there. The bread is inexpensive, and when freshly made, perfect pairing. Also, the samsa (pies) are worth a try as well, the dough is flaky, the filling strong ”

“ Love the round breads when they are fresh out of the oven, they will sometimes try to push the ones that have been hanging out so it's a hit or miss for super fresh depending on when they're baking. ”

“ Fresh bread with Kosher meat. Fresh bread and rolls. How can you go wrong? Traditionally cooked Uzbekestani style, the bread is cooked in a round brick oven where the stuffed rolls stay on the wall. They also have a squash one and that was my favorite. The owners are very friendly. Mera's Tip: Try the squash roll. ”

“ Simple, delicious, and filling breads served up hot and fresh here, and for very little money compared to some of the kosher tourist traps that one finds throughout NYC. We don't exactly have a lot of Bukharan Jews in Oklahoma, so this place (along with a great many other Bukharan Jewish bakeries and restaurants in the city) seemed a bit exotic to me at first. Trust me -- this place is a little gem, and no trip to "the city" is now complete without my stopping in for fresh beechak, and also for the delectable lamb plov. The owners are friendly and helpful, but they're not there just to chit-chat. Oh -- and be sure to pick up your order before things start shutting down for Shabbos. (This is a heavily Orthodox part of Rego Park.) ”

“ Really a nice old school family style place with DELICIOUS Old World style baked goods. Stop in for a samosa and leave with a smile on your face. RECOMMENDED 100% ”

“ Although not that old, the bread, the people, the prices even, harken back to another time. A real gem of a neighborhood bakery serving the Jewish diaspora that live in the area. I chose a large round loaf of bread expecting to pay upwards of $5-6 for it. "$1.50, please," said the man running the front counter. On the way out struck up a conversation with a local who asked if it was my first visit--probably pretty obvious. He suggested a meat filled, triangular pastry from next door (service by the same bakery and under the same name I believe). It was superb. Look, there's nothing fancy to sightsee here. If you want to see bread as it is in Eastern Europe, though I have little experience in the matter, this is most likely the place everyone is going to send you to. Though I was there only briefly this morning I enjoyed the sights, the smells, the conversation with a local. Well worth the effort to get here. ”

“ My dad was adamant about coming here after he saw the bakery on a TV show. It's a bit more than a bakery. It's also a Bukharan takeout and basic ingredients store. We picked up some meat samsi, lamb plov, manti (with a similar filling to the samsa), and tandoor bread. The meat and onion filling was great! For that reason, I'd recommend either the samsa or the manti. Personally, I prefer the crunchiness of the samsi to the softness of the manti. The bread is very dense. All in all, it's a pleasant little food spot tucked away into Rego Park. Honestly, it's a place we would have never found without TV or Internet. I'm glad we had the opportunity to check it out! It's a nice family business which helps preserve another culture here in NY. ”